معجنات الفرموزه... بالصور





(http://recipes-appetite.blogspot.com/2009/04/blog-post_05.html)
(http://recipes-appetite.blogspot.com/2009/04/blog-post_05.html)
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المقادير :

3كوب دقبق+ ملغقه خميره+ رشه ملح+بياض 3بيضات + ربع كوب زيت +ماء للعجن



(http://recipes-appetite.blogspot.com/2009/04/blog-post_05.html)
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الحشو
(http://recipes-appetite.blogspot.com/2009/04/blog-post_05.html)


بصل مبروش +للحم مفروم +ملح وفلفل اسود كثير شوى +ممكن اضافه جزر مبروش


(http://recipes-appetite.blogspot.com/2009/04/blog-post_05.html)

(http://recipes-appetite.blogspot.com/2009/04/blog-post_05.html)
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تخمر العجينه وتفرد وتقطع دوائر وتحشى بالحشو

(http://recipes-appetite.blogspot.com/2009/04/blog-post_05.html)http://4.bp.blogspot.com/_VV97kxm3WRI/Sdig9cL8wNI/AAAAAAAALEQ/hpk2uplt3xs/s400/6.bmp (http://4.bp.blogspot.com/_VV97kxm3WRI/Sdig9cL8wNI/AAAAAAAALEQ/hpk2uplt3xs/s1600-h/6.bmp)


تغلق الاطراف مثل الصوره وتقلب وتشرح من اعلى (http://recipes-appetite.blogspot.com/2009/04/blog-post_05.html)

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ترص فى الصينيه وتدهن بالصفار البيض
(http://recipes-appetite.blogspot.com/2009/04/blog-post_05.html)http://1.bp.blogspot.com/_VV97kxm3WRI/SdigqLRqlyI/AAAAAAAALEA/a7GPiUH9-_Y/s400/4.bmp (http://1.bp.blogspot.com/_VV97kxm3WRI/SdigqLRqlyI/AAAAAAAALEA/a7GPiUH9-_Y/s1600-h/4.bmp)
وتحمر من اسفل ومن اعلى وتقدم
(http://recipes-appetite.blogspot.com/2009/04/blog-post_05.html)http://1.bp.blogspot.com/_VV97kxm3WRI/SdigbS151XI/AAAAAAAALDw/qd6Vk_Tdn8s/s400/2.bmp (http://1.bp.blogspot.com/_VV97kxm3WRI/SdigbS151XI/AAAAAAAALDw/qd6Vk_Tdn8s/s1600-h/2.bmp)

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(http://recipes-appetite.blogspot.com/2009/04/blog-post_05.html)